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Anatomy of a Food Addiction
The Brain Chemistry of Overeating
Product Code: AFA
Availability: In stock. Price: $14.95 $11.16 241 pages (paperback) '91 Katherine clearly explains the chemical reactions in the brain that work in conjunction with lifelong emotional conflicts to make food - particularly sugar and carbohydrates-such a comfort that it's almost like a drug. Includes self-tests, exercises, an examination of family issues and priorities, and a complete recovery program for newfound understanding and confidence. For readers who are strongly addicted to particular foods as well as those who simply feel susceptible. CONTENTS: 1 – Addiction Is An Illness ABOUT THE AUTHORS: Anne Katherine, MA, CEDT, CMBC, is the author of Boundaries: Where You End and I Begin. She has a Master of Arts in Psychology from Peabody College and a Certificate in Addiction Studies from Seattle University. She is a Certified Eating Disorders Therapist by the International Association of Eating Disorder Professionals, and a Certified Mental Health Counselor. She has nearly 40 years as a therapist in agencies, hospitals, and in private practice. For over 20 years she has specialized in eating disorders and food addiction.REVIEWS: "This book takes you from active food addiction into recovery with love and a true understanding of this painful disease. I recommend it to everyone who goes through my center." "Anne Katherine's book helped me to make it through the night when I was bingeing and had no other hope. It mapped out a plan of recovery, offering tools that I have found essential in maintaining my abstinence." |
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